Fried Almonds, Olives and Garlic

Flying Goat Farm Chevre

Pickled green strawberries, pistachio cracker

Sautéed

Mushrooms With pistachio-green garlic pesto

Emergent

Farm Duck Egg, fried over easy Can be added to any dish

Chef's Meze Plate

A daily assortment of three little dishes in one

Spanish

Tortilla On‏ kale mini-salad with almond romesco

Fried

Feta Baharát peach purée, garden thinnings and purslane

Glidden

Point Oysters Side of rhubarb pickled onions

Pan

Fried Softshell Crab Hominy, salsa verde and radish salad

Shrimp

and Grits With creole gravy and cheese crisp

Potted

Fava Bean Pâté Fried onion strings, garden radishes and rhubarb gelée

Xató

Salad smoked Maine sardine with quail egg, salt cod, olives, almond romesco And escarole

Garen’s

Greens With pita croutons, reggiano and strawberry-balsamic gastrique

Chilled

Summer Broccoli Soup With grapes, shaved mimolette and kharcho garlic cream

Baked

Stuffed Quahog Chowder with bacon lardon

Paella

Verde Calasparra‏ rice simmered in pistou with asparagus, peas, peppers, Mushrooms and cipollini

Local

Landing daily‏ fish fillet with English pea rice cake, steamed farm greens and Miso nage

Pork

Sirloin Steak Collard greens and quinoa, watermelon and feta salad

Barbary

Stew Chickpeas, mussels, local fish and sultana rouille

Mountain Paella

With snails, smoked chicken, sausage, meatballs and foraged mushrooms

Miles

Smith Farm Steak Roulade potatoes Flintosh, mushroom ragout and arugula

Whole

Red Cardinal Farm Quail Rye bread and sausage stuffing over wild rice Pilaf with broccoli rabe and carrot harissa

Stonefruit

Cobbler Fresh blackberries and whipped honey Ricotta

Angel

Food Cake Strawberry basil compote, rhubarb curd And whipped cream

Coconut

Crème Brulee Papaya jam and candied watermelon

Chocolate

Cheesecake Graham Crackers, chile marshmallows and smoked peach Bourbon coulis

Cronin’s

Crumb Bar Baked Blueberry hazelnut streusel,  candied Lemon           and blueberry mint Chutney with lemon balm whip